Meatloaves with Creamy Thyme Sauce
plus Garlic Mashed Potatoes & Roasted Broccoli
Meatloaves with Creamy Thyme Sauce
Tender meatloaves are paired with garlic mashed potatoes and roasted broccoli, then finished with a creamy thyme sauce for a comforting, savory dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli
- 8 ounce Brussels Sprouts
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
- 3 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories820
Protein33g
Carbs54g
Fat53g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For gluten-free needs, swap the breadcrumb coating for a certified gluten-free version, and use a gluten-free thickener if needed for the sauce. For dairy-free, replace the sour cream with a plain unsweetened plant-based alternative; if avoiding beef, use ground turkey or chicken instead.
What to serve with it
Serve with a crisp green salad or simple buttered peas to add freshness next to the rich meatloaves and creamy sauce. Warm dinner rolls or extra roasted vegetables also work well to stretch the meal and round out the plate.
