Meatloaves with Creamy Thyme Sauce
plus Garlic Mashed Potatoes & Roasted Brussels Sprouts
Meatloaves with Creamy Thyme Sauce
Tender meatloaves are smothered in a creamy thyme sauce and served with garlicky mashed potatoes and roasted Brussels sprouts for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Brussels Sprouts
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
- 3 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories820
Protein34g
Carbs56g
Fat52g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a wheat-free version, swap the breadcrumb coating for gluten-free crumbs or finely crushed gluten-free crackers. For dairy-free eating, replace the sour cream in the sauce with an unsweetened plant-based alternative and use olive oil instead of butter where needed.
What to serve with it
Serve with a crisp green salad or simple buttered peas to brighten the rich sauce and keep the plate balanced. A glass of red wine or sparkling water with lemon also pairs well with the savory, hearty flavors.
