Meatloaves with Creamy Thyme Sauce
plus Roasted Broccoli & Garlic Mashed Potatoes
Meatloaves with Creamy Thyme Sauce
Tender meatloaves are paired with a velvety thyme sauce, roasted broccoli, and garlicky mashed potatoes for a cozy, comforting dinner with classic flavor.
Ingredients
For 2 servings
- 1 unit Beef Stock Concentrate
- 8 ounce Broccoli Florets
- 8 ounce Brussels Sprouts
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 unit Shallot
- 3 tablespoon Sour Cream
- ¼ ounce Thyme
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories690
Protein33g
Carbs31g
Fat50g
Tags:
Protein SmartFiber SmartLow SodiumSeasonal
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free breadcrumbs or crushed gluten-free crackers in place of the wheat-based crumb. Swap sour cream for plain Greek yogurt or a dairy-free alternative, and choose ground turkey or lentils instead of beef if you want a lighter option.
What to serve with it
Serve with a crisp green salad or warm dinner rolls to round out the plate. A bright, tangy condiment or pickled vegetables also balances the rich sauce and hearty meatloaves nicely.
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