Cajun Blackened Tilapia Lettuce Wraps
with Black Beans, Scallions & Lemony Chili Crema
Cajun Blackened Tilapia Lettuce Wraps
Spicy blackened tilapia tucked into crisp lettuce with black beans, scallions, and a zesty lemony chili crema for a fresh, flavor-packed bite.
Ingredients
For 2 servings
- 1 unit Baby Lettuce
- 1 unit Black Beans
- 1 tablespoon Blackening Spice
- 1 teaspoon Garlic Powder
- 1 unit Lemon
- 2 unit Scallions
- 1.5 tablespoon Sour Cream
- 1 ounce Sweet Thai Chili Sauce
- 11 ounce Tilapia
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 2 teaspoon Cooking Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time10m
Total Time25m
Calories520
Protein42g
Carbs58g
Fat12g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinSeasonalNew
⚠️Allergens:
🐟Fish🥛MilkSwaps and substitutions
For a dairy-free version, swap the sour cream for a plain unsweetened plant-based yogurt or mayo-style spread. If you need to avoid fish, use firm tofu or cauliflower steaks in place of the tilapia and keep the same bold seasoning.
What to serve with it
Serve with extra lemon wedges and a simple tomato-cucumber salad for a bright, fresh side. Corn on the cob or a light rice pilaf also works well if you want something a little more filling.
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