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Chicken, Zucchini & Tomato Couscous Bowls

with Fresh Mozz, Parsley, Chili Flakes & Almonds

Chicken, Zucchini & Tomato Couscous Bowls

Tender chicken and fluffy couscous are topped with zucchini, juicy tomato, fresh mozzarella, parsley, chili flakes, and crunchy almonds for a bright, satisfying bowl.

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Ingredients

For 2 servings

  • 10 ounce Chicken Cutlets
  • 1 teaspoon Chili Flakes
  • 4 ounce Fresh Mozzarella
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 2.5 ounce Israeli Couscous
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • ¼ ounce Parsley
  • ½ ounce Sliced Almonds
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Chicken, Zucchini & Tomato Couscous Bowls
Italian
PDF
DifficultyMedium
Prep Time15m
Total Time25m
Calories640
Protein48g
Carbs55g
Fat30g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For dairy-free, swap the fresh mozzarella for a plant-based soft cheese or omit it and add extra almonds for richness. To avoid wheat, replace the couscous with rice, quinoa, or another gluten-free grain; for nut-free, leave out the almonds and add seeds instead.

What to serve with it

Serve with warm pita or a simple green salad to make the bowls feel fuller without overpowering the bright, savory flavors. A chilled cucumber-yogurt side or extra lemon wedges also works well alongside the tomato and herb notes.

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