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Organic Chicken & Zucchini Couscous Bowls

with Fresh Mozz, Parsley, Chili Flakes & Almonds

Organic Chicken & Zucchini Couscous Bowls

Tender organic chicken and couscous come together with zucchini, fresh mozzarella, parsley, chili flakes, and almonds for a bright, satisfying bowl with a little heat.

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Ingredients

For 2 servings

  • 1 teaspoon Chili Flakes
  • 4 ounce Fresh Mozzarella
  • 2 clove Garlic
  • 4 ounce Grape Tomatoes
  • 2.5 ounce Israeli Couscous
  • 1 tablespoon Italian Seasoning
  • 1 unit Lemon
  • 10 ounce Organic Chicken Cutlets
  • ¼ ounce Parsley
  • ½ ounce Sliced Almonds
  • 1 unit Veggie Stock Concentrate
  • 1 unit Zucchini

Additional Ingredients

  • 3 teaspoon Cooking Oil
  • 1 teaspoon Olive Oil
  • Pepper
  • Salt
Organic Chicken & Zucchini Couscous Bowls
Italian
PDF
DifficultyMedium
Prep Time15m
Total Time25m
Calories640
Protein48g
Carbs55g
Fat30g
Tags:
Protein SmartCalorie SmartFiber SmartLow SodiumDietitian WinNew
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the fresh mozzarella for a plant-based mozzarella or skip it and add extra herbs for freshness. To avoid tree nuts, leave out the almonds and use toasted pumpkin or sunflower seeds instead; for gluten-free, replace the couscous with rice or quinoa.

What to serve with it

Serve with a crisp green salad, roasted broccoli, or warm flatbread to round out the bowl. A simple lemony yogurt dip or extra herby vegetables also work well with the bright, savory flavors.

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