Mediterranean Couscous with Salmon
plus Chickpeas, Zucchini & Grape Tomatoes
Mediterranean Couscous with Salmon
Fluffy couscous is topped with tender salmon, chickpeas, zucchini, and sweet grape tomatoes for a bright, hearty Mediterranean-inspired meal.
Ingredients
For 2 servings
- 1 unit Chickpeas
- ½ cup Feta Cheese
- 1 clove Garlic
- 4 ounce Grape Tomatoes
- ¾ cup Israeli Couscous
- 1 unit Lemon
- 10 ounce Salmon
- 2 unit Scallions
- 1 teaspoon Smoked Paprika
- ¼ ounce Thyme
- 1 unit Veggie Stock Concentrate
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- 1 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories990
Protein47g
Carbs89g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌾WheatSwaps and substitutions
For fish-free dining, swap the salmon for grilled halloumi or baked tofu; both suit the same Mediterranean profile. For dairy-free or vegan needs, skip the feta or use a plant-based alternative, and choose a wheat-free grain in place of the couscous.
What to serve with it
Serve with a crisp green salad, warm flatbread, or roasted potatoes to round out the Mediterranean flavors. A chilled cucumber yogurt dip or extra lemon wedges also works well for a fresher, brighter plate.
