Mediterranean Grilling Cheese Bowls
with Couscous, Carrots, and Harissa Crema
Mediterranean Grilling Cheese Bowls
Golden grilling cheese is paired with fluffy couscous, sweet carrots, and a creamy harissa drizzle for a smoky, vibrant Mediterranean-style bowl.
Ingredients
For 2 servings
- 2 ounce Arugula
- 2 unit Carrots
- 8 ounce Grilling Cheese
- 1 tablespoon Harissa Powder
- ½ cup Israeli Couscous
- 1 unit Lemon
- 2 tablespoon Sour Cream
Additional Ingredients
- 1 tablespoon Butter
- 3 tablespoon Olive Oil
- Pepper
- Salt
Mediterranean
PDF
DifficultyEasy
Total Time35m
Calories890
Protein34g
Carbs45g
Fat62g
Tags:
Protein SmartFiber SmartLow SugarMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the grilling cheese and sour cream for firm plant-based cheese and unsweetened yogurt or a tangy vegan crema. To avoid wheat, replace the couscous with rice, quinoa, or cauliflower rice and keep the rest of the bowl the same.
What to serve with it
Serve with warm pita or crusty bread to round out the bowl, and add a simple cucumber-tomato salad for extra crunch and freshness. A chilled white wine or sparkling water with lemon keeps the spicy, savory flavors bright.
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