Mediterranean Salmon
with Creamy Dill Sauce, Green Beans, and Za’atar Couscous
Mediterranean Salmon
Tender salmon meets a creamy dill sauce, crisp green beans, and fragrant za’atar couscous for a bright Mediterranean-inspired dinner that feels fresh and satisfying.
Ingredients
For 2 servings
- ½ cup Couscous
- ¼ ounce Dill
- 6 ounce Green Beans
- 1 unit Lemon
- 10 ounce Salmon
- 4 tablespoon Sour Cream
- 1 unit Veggie Stock Concentrate
- 1 teaspoon Za'atar Spice
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time20m
Calories720
Protein33g
Carbs50g
Fat41g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🐟Fish🥛Milk🌰Sesame🌾WheatSwaps and substitutions
For dairy-free, swap the creamy topping for a plain unsweetened plant-based yogurt or a dairy-free sour cream. For gluten-free, replace the couscous with a certified gluten-free grain like rice, quinoa, or millet; for sesame-free, use a herb and lemon seasoning instead of za’atar.
What to serve with it
Serve with a crisp cucumber-tomato salad or roasted cherry tomatoes to brighten the rich fish and creamy sauce. Warm pita or a simple grain salad also works well if you want a more filling plate.
