Mega Turkey Meatballs
over Penne with Broccoli
Mega Turkey Meatballs
Hearty turkey meatballs are served over penne with broccoli for a comforting pasta dinner that’s big on flavor and easy to love.
Ingredients
For 4 servings
- 8 ounce Broccoli Florets
- 13.76 ounce Crushed Tomatoes
- 4 clove Garlic
- 20 ounce Ground Turkey
- ¾ cup Milk
- 1 cup Mozzarella Cheese
- 1 cup Panko Breadcrumbs
- ½ cup Parmesan Cheese
- ¼ ounce Parsley
- 12 ounce Penne Pasta
- 1 tablespoon Tuscan Heat Spice
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
PDF
DifficultyEasy
Total Time35m
Calories860
Protein54g
Carbs100g
Fat29g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the cheeses and use an unsweetened plant milk instead of milk, then add extra herbs for flavor. To avoid wheat, use gluten-free pasta and gluten-free breadcrumbs in place of the penne and breadcrumb coating.
What to serve with it
Serve with a crisp green salad or garlicky roasted vegetables to balance the rich, spicy pasta and add freshness. Warm bread is also a good side if you want extra comfort and something to catch any sauce.
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