Melt in the Middle Meatballs
with Crispy Broccolini
Melt in the Middle Meatballs
Juicy meatballs with a gooey center pair with crisp-tender broccolini for a satisfying dinner that’s rich, savory, and full of texture.
Ingredients
For 4 servings
- 12 ounce Baby Broccoli
- 1 unit Beef Stock Concentrate
- 2 box Diced Tomatoes
- 1 teaspoon Dried Thyme
- 8 ounce Fresh Mozzarella
- 2 clove Garlic
- 20 ounce Ground Beef
- ½ cup Panko Breadcrumbs
- 1 unit Red Onion
- 12 ounce Spaghetti
Additional Ingredients
- 6 teaspoon Olive Oil
- unit Pepper
- unit Salt
- 2 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time40m
Calories931
Protein58g
Carbs99g
Fat36g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the breadcrumbs and pasta for certified gluten-free alternatives. To avoid dairy, use a plant-based melting cheese instead of mozzarella, or skip it and lean on the tomato sauce for richness.
What to serve with it
Serve with a simple green salad or roasted peppers to add freshness and balance the rich, cheesy meatballs. Garlic bread or extra pasta works well for a heartier plate, especially when feeding bigger appetites.
