FreshMeal Planner

Melty Double Red Pepper Panini

with Roasted Asparagus & Herbed Aioli

Melty Double Red Pepper Panini

A golden panini packed with sweet roasted red peppers, paired with tender asparagus and a creamy herbed aioli for a warm, satisfying lunch.

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Ingredients

For 2 servings

  • 6 ounce Asparagus
  • 1 unit Bell Pepper
  • 1 teaspoon Garlic Powder
  • 1 tablespoon Italian Seasoning
  • 2 tablespoon Mayonnaise
  • ½ cup Mozzarella Cheese
  • 12 ounce Potatoes
  • 1 unit Red Onion
  • 4 ounce Roasted Red Pepper Spread
  • 4 slice Sourdough Bread
  • 1 unit Zucchini

Additional Ingredients

  • 5 teaspoon Cooking Oil
  • 2 teaspoon Olive Oil
  • Pepper
  • Salt
Melty Double Red Pepper Panini
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories690
Protein19g
Carbs80g
Fat41g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free needs, use a vegan mayo in the herbed spread. For dairy-free or vegetarian-leaning swaps, choose plant-based mozzarella and check the bread if avoiding wheat or soy, since both can appear in sandwich loaves and spreads.

What to serve with it

Serve with a simple green salad, tomato soup, or a handful of crisp pickles to balance the rich, melty sandwich. A light sparkling drink or iced tea also works well with the roasted vegetables and herby flavors.

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