Melty Double Red Pepper Panini
with Sweet Potato Wedges & Pesto Mayo
Melty Double Red Pepper Panini
Crispy, melty panini layered with sweet red pepper flavor, paired with roasted sweet potato wedges and a creamy pesto mayo for a satisfying lunch or dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 4 tablespoon Pesto
- 1 unit Red Onion
- 4 ounce Roasted Red Pepper Spread
- 4 slice Sourdough Bread
- 2 unit Sweet Potatoes
- 1 unit Zucchini
Additional Ingredients
- 5 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt

American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories940
Protein21g
Carbs111g
Fat52g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For egg-free, swap the mayonnaise in the pesto mayo for an egg-free mayo or plain yogurt-style spread. For dairy-free, use a vegan mozzarella and choose a dairy-free pesto, and for gluten-free, use sturdy gluten-free bread if your store has it.
What to serve with it
Serve with a simple green salad or tomato soup to balance the rich, melty sandwich and add freshness. A crisp sparkling drink or iced tea also works well with the sweet potato wedges and pesto mayo.
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