Melty Monterey Jack Burgers
with Onion Jam, Garlic Mayo, and Crispy Breaded Zucchini
Melty Monterey Jack Burgers
Juicy burgers topped with melty Monterey Jack, sweet onion jam, garlicky mayo, and crispy breaded zucchini for a rich, crunchy, crowd-pleasing bite.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 teaspoon Dried Oregano
- 1 clove Garlic
- 10 ounce Ground Beef
- 2 tablespoon Ketchup
- 2 tablespoon Mayonnaise
- ½ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 2 unit Potato Buns
- 1 unit Yellow Onion
- 1 unit Zucchini
Additional Ingredients
- Pepper
- Salt
- 1 teaspoon Sugar
- 3 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories920
Protein37g
Carbs55g
Fat54g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a dairy-free version, use a meltable plant-based cheese and a vegan mayo in place of the creamy toppings. For egg-free or vegan eaters, swap the beef for a seasoned black bean or mushroom patty and choose egg-free breading and buns.
What to serve with it
Serve with a crisp green salad, coleslaw, or oven fries to balance the rich burger and creamy toppings. A pickle spear, extra ketchup, or a simple tomato side also adds brightness and crunch.
