FreshMeal Planner

Melty Monterey Jack Burgers

with Onion Jam, Garlic Mayo & Roasted Broccoli

Melty Monterey Jack Burgers

Juicy burgers topped with melty Monterey Jack, sweet onion jam, and garlicky mayo, served alongside roasted broccoli for a rich, savory dinner with plenty of flavor.

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Ingredients

For 2 servings

  • 5 teaspoon Balsamic Vinegar
  • 8 ounce Broccoli
  • 1 tablespoon Fry Seasoning
  • 1 clove Garlic
  • 10 ounce Ground Beef
  • 1 unit Ketchup
  • 2 tablespoon Mayonnaise
  • ½ cup Monterey Jack Cheese
  • 1 unit Onion
  • 2 unit Potato Buns
  • 12 ounce Potatoes

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
  • 1 teaspoon Sugar
Melty Monterey Jack Burgers
American
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories970
Protein38g
Carbs52g
Fat59g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free needs, use a plant-based melty cheese and swap the mayo for an egg-free vegan version. For gluten-free, choose gluten-free buns and check the seasoning, ketchup, and vinegar are certified gluten-free.

What to serve with it

Serve with crisp dill pickles, a simple green salad, or oven fries to balance the rich burger and cheese. A cold lager, cola, or sparkling lemonade also works well with the sweet onion and garlicky notes.

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