Melty Monterey Jack Burgers
with Onion Jam, Garlic Mayo & Crispy Potato Wedges
Melty Monterey Jack Burgers
Juicy burgers topped with melty Monterey Jack, sweet onion jam, and garlicky mayo, served with golden crispy potato wedges for a hearty, savory dinner.
Ingredients
For 2 servings
- 5 teaspoon Balsamic Vinegar
- 1 tablespoon Fry Seasoning
- 1 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- 2 tablespoon Mayonnaise
- ½ cup Monterey Jack Cheese
- 1 unit Onion
- 2 unit Potato Buns
- 12 ounce Potatoes
Additional Ingredients
- Cooking Oil
- Pepper
- Salt
- Sugar
American
DifficultyMedium
Prep Time10m
Total Time35m
Calories1040
Protein38g
Carbs79g
Fat58g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Monterey Jack for a melting plant-based cheese and use vegan mayo. If you avoid gluten, use gluten-free buns and a gluten-free seasoning blend; for egg-free, choose an eggless mayo.
What to serve with it
Serve with a crunchy green salad or simple slaw to balance the rich burger and wedges. Pickles, coleslaw, or roasted corn also work well for extra tang and freshness.
