Melty Monterey Jack Burgers
with Red Onion Jam and Crispy Broccoli
Melty Monterey Jack Burgers
Juicy burgers topped with melty Monterey Jack, sweet red onion jam, and crisp broccoli for a bold, satisfying bite with plenty of savory flavor.
Ingredients
For 4 servings
- 5 teaspoon Balsamic Vinegar
- 16 ounce Broccoli Florets
- 2 teaspoon Dried Oregano
- ½ teaspoon Garlic
- 20 ounce Ground Beef
- 4 tablespoon Ketchup
- 3 tablespoon Mayonnaise
- 1 cup Monterey Jack Cheese
- ½ cup Panko Breadcrumbs
- 4 unit Potato Buns
- 1 unit Red Onion
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Sugar
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories860
Protein40g
Carbs60g
Fat50g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the Monterey Jack for a good melting plant-based cheese and use egg-free mayo if needed. For gluten-free, choose gluten-free buns and crumbs, and serve with lettuce wraps instead of wheat buns.
What to serve with it
Serve with a simple green salad, oven fries, or grilled corn to round out the rich burger and add freshness. A cold lager, sparkling lemonade, or iced tea also works well with the sweet-savory onion notes.
