Melty Monterey Jack Burgers
with Red Onion Jam and Crispy Zucchini
Melty Monterey Jack Burgers
Juicy burgers topped with melty Monterey Jack, sweet red onion jam, and crispy zucchini for a savory-sweet bite with plenty of crunch.
Ingredients
For 4 servings
- 10 teaspoon Balsamic Vinegar
- 2 teaspoon Dried Oregano
- ½ teaspoon Garlic
- 20 ounce Ground Beef
- 4 tablespoon Ketchup
- 3 tablespoon Mayonnaise
- 1 cup Monterey Jack Cheese
- ½ cup Panko Breadcrumbs
- 4 unit Potato Buns
- 1 unit Red Onion
- 2 unit Zucchini
Additional Ingredients
- Pepper
- Salt
- 2 teaspoon Sugar
- 5 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time35m
Calories820
Protein38g
Carbs57g
Fat47g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For dairy-free, swap the cheese and any mayo-based topping for plant-based versions. For egg-free or wheat-free needs, choose an egg-free mayo and use gluten-free buns and crumbs, or serve the burgers wrapped in lettuce.
What to serve with it
Serve with a simple green salad or slaw to balance the rich, cheesy burgers and sweet onion topping. Oven fries or chips also fit well, especially if you want a hearty, pub-style plate.
