Melty Mozzarella Burgers
with Caramelized Onion and Balsamic Greens on Ciabatta
Melty Mozzarella Burgers
Juicy burgers topped with melty mozzarella, sweet caramelized onion, and tangy balsamic greens on toasted ciabatta for a rich, satisfying bite.
Ingredients
For 2 servings
- 3 teaspoon Balsamic Vinegar
- 2 unit Ciabatta Bread
- 1 ounce Dried Cranberries
- 1 clove Garlic
- 10 ounce Ground Beef
- 4 ounce Heirloom Grape Tomatoes
- 2 ounce Mixed Greens
- ½ cup Mozzarella Cheese
- 1 unit Red Onion
- ½ tablespoon Tomato Paste
Additional Ingredients
- 5 teaspoon Olive Oil
- Pepper
- Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories750
Protein39g
Carbs66g
Fat37g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or meat-free option, swap the beef for a plant-based burger patty that suits your diet. Use dairy-free cheese in place of the mozzarella, and choose gluten-free buns or bread if avoiding wheat.
What to serve with it
Serve these burgers with crisp oven fries, a simple slaw, or extra greens for a fuller plate. A tangy pickle relish or a tomato salad also works well with the rich, savory flavors.
