Melty Mozzarella Chicken Pomodoro Bake
with Crispy Panko
Melty Mozzarella Chicken Pomodoro Bake
Tender chicken baked in a bright pomodoro sauce and topped with melty mozzarella and crisp panko for a comforting, golden finish.
Ingredients
For 4 servings
- 20 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 27.52 ounce Crushed Tomatoes
- 8 ounce Fresh Mozzarella
- ½ cup Panko Breadcrumbs
- 12 ounce Penne Pasta
- 2 tablespoon Tuscan Heat Spice
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Olive Oil
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time25m
Calories790
Protein47g
Carbs92g
Fat28g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the mozzarella for a melting plant-based cheese and skip any buttery finish if used. For gluten-free needs, use gluten-free pasta and replace the panko with a gluten-free breadcrumb or crushed nut topping.
What to serve with it
Serve with a crisp green salad or garlicky broccoli to balance the rich tomato and cheese flavors. Warm bread or roasted vegetables also fit well if you want a more filling dinner plate.
