Melty Red Pepper & Chicken Panini
with Golden Potato Wedges & Herbed Aioli
Melty Red Pepper & Chicken Panini
Crispy, toasted sandwich layered with tender chicken and sweet red pepper, served with golden potato wedges and a creamy herbed aioli for a satisfying, savory meal.
Ingredients
For 2 servings
- 10 ounce Chicken Cutlets
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 12 ounce Potatoes
- 1 unit Red Bell Pepper
- 1 unit Red Onion
- 4 tablespoon Smoky Red Pepper Crema
- 4 slice Sourdough Bread
- 1 unit Zucchini
Additional Ingredients
- 6 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1030
Protein52g
Carbs93g
Fat52g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for seasoned portobello slices, eggplant, or extra zucchini and peppers. To avoid dairy, use a plant-based mozzarella and mayo; for gluten-free needs, choose gluten-free bread and check any sauces for wheat or soy.
What to serve with it
Serve with a crisp green salad or quick tomato-cucumber side to balance the rich, cheesy sandwich and wedges. A tangy pickle or a simple fruit salad also adds freshness and keeps the meal feeling complete.
