Melty Red Pepper & Chicken Panini
with Sweet Potato Wedges & Pesto Mayo
Melty Red Pepper & Chicken Panini
Toasty chicken panini with melty red pepper and a creamy pesto mayo, served alongside crisp sweet potato wedges for a satisfying, flavor-packed lunch or dinner.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 10 ounce Chicken Cutlets
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 4 tablespoon Pesto
- 1 unit Red Onion
- 4 ounce Roasted Red Pepper Spread
- 4 slice Sourdough Bread
- 2 unit Sweet Potatoes
- 1 unit Zucchini
Additional Ingredients
- 6 teaspoon Cooking Oil
- 1 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories1120
Protein52g
Carbs111g
Fat59g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for grilled mushrooms, eggplant, or a plant-based cutlet. To avoid dairy or eggs, use vegan cheese and a dairy-free, egg-free mayo or pesto-style spread; choose gluten-free bread if needed.
What to serve with it
Serve with a crisp green salad, pickles, or a simple tomato soup to balance the rich, melty sandwich and hearty wedges. A tangy slaw or extra roasted vegetables also works well alongside the savory pesto-style flavors.
