Melty Red Pepper & Organic Chicken Panini
with Golden Potato Wedges & Herbed Aioli
Melty Red Pepper & Organic Chicken Panini
Crispy panini bread, tender chicken, and sweet red pepper melt together for a savory lunch or dinner, served with golden potato wedges and herbed aioli.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 1 teaspoon Garlic Powder
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 10 ounce Organic Chicken Cutlets
- 12 ounce Potatoes
- 1 unit Red Onion
- 4 ounce Roasted Red Pepper Spread
- 4 slice Sourdough Bread
- 1 unit Zucchini
Additional Ingredients
- 6 teaspoon Cooking Oil
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyMedium
Prep Time5m
Total Time30m
Calories990
Protein52g
Carbs107g
Fat44g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for grilled portobello mushrooms, eggplant, or extra zucchini while keeping the same bold filling. For dairy-free needs, use a plant-based mozzarella and egg-free mayo, and choose gluten-free bread if avoiding wheat.
What to serve with it
Serve with a crisp green salad, tomato soup, or extra roasted vegetables to balance the rich, cheesy sandwich and add freshness. A tangy pickle or simple slaw also works well beside the wedges for contrast.
