MexiCali Beef Burrito Bowls
with Pico de Gallo & Lime Crema
MexiCali Beef Burrito Bowls
Bold beef burrito bowls with fresh pico de gallo and zesty lime crema for a bright, satisfying Tex-Mex dinner.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- 4 tablespoon Guacamole
- ¾ cup Jasmine Rice
- 1 unit Lime
- ¼ cup Monterey Jack Cheese
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1.5 ounce Tomato Paste
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories940
Protein38g
Carbs83g
Fat52g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain FriendlySpicy
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap sour cream and Monterey Jack for plant-based versions, or skip them and add more guacamole for creaminess. For a lighter or beef-free bowl, use ground turkey, chicken, or seasoned lentils in place of the beef.
What to serve with it
Serve with warm tortilla chips, a crisp green salad, or black beans for extra bulk and a fresh contrast. A light lager, sparkling limeade, or agua fresca also fits the spicy, zesty profile well.
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