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Mexican Chicken & Brown Rice Bowls

with Pico de Gallo & Lime Sour Cream

Mexican Chicken & Brown Rice Bowls

Tender chicken and nutty brown rice come together in a bright bowl topped with fresh pico de gallo and zesty lime sour cream for a satisfying Mexican-inspired meal.

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Ingredients

For 2 servings

  • 1.25 cup Brown Rice
  • 10 ounce Chicken Breast Strips
  • 1 unit Chicken Stock Concentrate
  • 1 teaspoon Hot Sauce
  • ½ cup Jasmine Rice
  • 1 unit Lime
  • 1 unit Long Green Pepper
  • 4 ounce Pico de Gallo
  • 3 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 1 unit Tex-Mex Paste
  • 1 teaspoon Turmeric

Additional Ingredients

  • 2 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Mexican Chicken & Brown Rice Bowls
PDF
DifficultyEasy
Prep Time5m
Total Time20m
Calories810
Protein41g
Carbs84g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain plant-based alternative or use extra pico de gallo for brightness. To keep it vegetarian, replace the chicken with seasoned black beans, tofu, or roasted mushrooms.

What to serve with it

Serve with warm tortillas or tortilla chips for scooping, plus a simple side of black beans or a crisp green salad. For extra freshness, add avocado slices and a few lime wedges at the table.

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