Mexican Chicken and Rice Bowl for Dinner
with a Burrito for Lunch
Mexican Chicken and Rice Bowl for Dinner
A hearty chicken and rice bowl with bold Mexican-inspired flavor, perfect for a satisfying dinner and easy lunch leftovers. Enjoy a simple, craveable meal any day of the week.
Ingredients
For 2 servings
- 1 unit Bell Pepper
- 20 ounce Chicken Breast Strips
- 2 unit Chicken Stock Concentrate
- 1 teaspoon Chili Powder
- ¼ ounce Cilantro
- 2 unit Flour Tortillas
- 3 teaspoon Hot Sauce
- ¾ cup Jasmine Rice
- 1 unit Lime
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 2 unit Roma Tomato
- 6 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- 1 teaspoon Turmeric
Additional Ingredients
- 3 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time45m
Calories690
Protein39g
Carbs58g
Fat35g
Tags:
Protein SmartLow SugarLow SodiumSpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream for plain coconut yogurt or a dairy-free crema. For gluten-free, replace the flour tortillas with corn tortillas or lettuce wraps, and use a certified gluten-free stock concentrate if needed.
What to serve with it
Serve with a crisp green salad, extra lime wedges, or simple black beans to round out the spicy chicken and rice. A chilled citrus drink or light beer helps balance the heat and keeps the meal bright.
