Mexican Chicken and Rice Bowl
with Salsa Fresca
Mexican Chicken and Rice Bowl
A vibrant chicken and rice bowl topped with fresh salsa fresca for a bright, zesty finish. Simple, satisfying, and full of Mexican-inspired flavor.
Ingredients
For 2 servings
- 10 ounce Chicken Breast Strips
- 1 unit Chicken Stock Concentrate
- 1 teaspoon Hot Sauce
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Long Green Pepper
- 1 unit Roma Tomato
- 2 unit Scallions
- 4 tablespoon Sour Cream
- 1 tablespoon Southwest Spice Blend
- ½ teaspoon Turmeric
- 1 unit Yellow Onion
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time30m
Calories770
Protein33g
Carbs83g
Fat36g
Tags:
Protein SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free, swap the sour cream for a plain unsweetened plant-based yogurt or a dairy-free crema. If you want to avoid heat, use a mild salsa or skip the hot sauce and rely on lime and tomato for brightness.
What to serve with it
Serve with a crisp green salad or warm tortillas to make the bowl feel more complete. A side of black beans, grilled corn, or avocado adds extra heft and balances the bright salsa-style flavors.
