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Mexican-Inspired Calabacitas Con Queso

Zucchini with Tortillas & Cilantro

Mexican-Inspired Calabacitas Con Queso

Tender zucchini is tossed with warm tortillas and fresh cilantro for a bright, comforting dish with Mexican-inspired flavor and a cheesy finish.

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Ingredients

For 2 servings

  • ½ cup Cheddar Cheese
  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 6 unit Flour Tortillas
  • 1 teaspoon Garlic Powder
  • 1 unit Long Green Pepper
  • 4.5 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 unit Yellow Onion
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Cooking Oil
  • Pepper
  • Salt
Mexican-Inspired Calabacitas Con Queso
PDF
DifficultyMedium
Prep Time10m
Total Time30m
Calories700
Protein19g
Carbs82g
Fat35g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For dairy-free, swap the sour cream and cheddar for plant-based versions or skip the topping entirely. For gluten-free, replace the flour tortillas with corn tortillas; if avoiding soy, choose a soy-free dairy alternative and seasoning mix.

What to serve with it

Serve with black beans or a simple avocado salad to add heft and fresh contrast. A squeeze of lime, salsa, or extra cilantro on the side brightens the warm, cheesy flavors and makes it feel more complete.

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