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Mexican-Style Cheesy Corn Fritter Tacos

with Pico de Gallo, Red Pepper Crema & Scallions

Mexican-Style Cheesy Corn Fritter Tacos

Crispy corn fritters tucked into warm tortillas with pico de gallo, red pepper crema, and scallions for a bright, cheesy taco night with plenty of crunch.

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Ingredients

For 2 servings

  • ¼ ounce Cilantro
  • 1 unit Corn
  • 1 tablespoon Fajita Spice Blend
  • 6 unit Flour Tortillas
  • 1 teaspoon Hot Sauce
  • 1 unit Lime
  • ½ cup Mexican Cheese Blend
  • 4 ounce Pico de Gallo
  • 2 unit Scallions
  • 2 tablespoon Smoky Red Pepper Crema
  • 82 g Tempura Batter
  • 1 unit Veggie Stock Concentrate

Additional Ingredients

  • Cooking Oil
  • Pepper
  • Salt
  • ½ teaspoon Sugar
Mexican-Style Cheesy Corn Fritter Tacos
PDF
DifficultyMedium
Prep Time5m
Total Time35m
Calories860
Protein19g
Carbs106g
Fat37g
Tags:
VeggieFiber SmartEasy Prep & Clean
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾Wheat

Swaps and substitutions

For egg-free, use a plant-based batter or binder and check the tempura mix if it contains egg. For dairy-free or vegan, swap the cheese blend and red pepper crema for vegan versions, and choose wheat-free tortillas if needed.

What to serve with it

Serve with a crisp cabbage slaw, black beans, or a simple avocado salad to balance the rich, cheesy filling. A chilled Mexican lager, lime soda, or sparkling water with citrus also fits nicely.

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