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Middle Eastern Steak Bowls

with Spiced Basmati Rice, Roasted Veggies & Lemon Garlic Yogurt Sauce

Middle Eastern Steak Bowls

Tender steak bowls layered with spiced basmati rice, roasted vegetables, and a bright lemon garlic yogurt sauce for a bold, satisfying dinner.

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Ingredients

For 2 servings

  • ½ ounce Almonds
  • ½ cup Basmati Rice
  • 1 teaspoon Garlic Powder
  • 1 unit Lemon
  • 9 ounce Middle Eastern Spiced Steak
  • 2 unit Scallions
  • 1 tablespoon Shawarma Spice Blend
  • 2 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 unit Yellow Onion
  • 2 tablespoon Yogurt
  • 1 unit Zucchini

Additional Ingredients

  • 1 tablespoon Butter
  • 1 tablespoon Olive Oil
  • Pepper
  • Salt
  • ¼ teaspoon Sugar
Middle Eastern Steak Bowls
PDF
DifficultyEasy
Total Time35m
Calories740
Protein33g
Carbs65g
Fat41g
Tags:
Protein SmartFiber SmartLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the yogurt and sour cream in the sauce for a plain plant-based alternative. For a nut-free version, leave out the almonds or replace them with toasted seeds, and use an extra spoon of herbs or scallions for crunch.

What to serve with it

Serve with warm pita or flatbread to scoop up the yogurt sauce, plus a simple cucumber and herb salad for a fresh contrast. A side of hummus or olives also works well if you want a more filling Mediterranean-style spread.

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