Middle-Eastern Style Chicken Cavatappi
with Chickpeas, Spinach, Tomato & Feta
Middle-Eastern Style Chicken Cavatappi
Tender chicken and cavatappi are tossed with chickpeas, spinach, tomato, and feta for a vibrant, Middle Eastern-inspired pasta dinner with bold, savory flavor.
Ingredients
For 2 servings
- 6 ounce Cavatappi Pasta
- 10 ounce Chicken Breast Strips
- 1 unit Chickpeas
- 2 tablespoon Cream Cheese
- ½ cup Feta Cheese
- 2 clove Garlic
- 1 tablespoon Shawarma Spice Blend
- 1.5 tablespoon Sour Cream
- 5 ounce Spinach
- 2 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories1080
Protein60g
Carbs122g
Fat40g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a vegetarian version, swap the chicken for extra chickpeas, white beans, or browned mushrooms to keep it filling. To avoid dairy or gluten, use a plant-based cream cheese and sour cream, skip the feta or use a vegan feta, and choose gluten-free pasta.
What to serve with it
Serve with a crisp cucumber salad, warm pita, or a simple yogurt-herb dip to keep the Middle Eastern flavors bright. A lemon wedge or pickled vegetables also work well alongside this hearty pasta for extra freshness.
