Middle-Eastern Style Shrimp Cavatappi
with Chickpeas, Spinach, Tomato & Feta
Middle-Eastern Style Shrimp Cavatappi
Tender shrimp and corkscrew pasta meet chickpeas, spinach, tomato, and feta in a bright, Middle Eastern-inspired dinner with bold, savory flavor.
Ingredients
For 2 servings
- 6 ounce Cavatappi Pasta
- 1 unit Chickpeas
- 2 tablespoon Cream Cheese
- ½ cup Feta Cheese
- 2 clove Garlic
- 1 tablespoon Shawarma Spice Blend
- 10 ounce Shrimp
- 1.5 tablespoon Sour Cream
- 5 ounce Spinach
- 2 unit Tomato
- 1 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- 1 tablespoon Butter
- 1 teaspoon Cooking Oil
- Pepper
- Salt
PDF
DifficultyEasy
Prep Time15m
Total Time30m
Calories1030
Protein48g
Carbs123g
Fat35g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🦐Shellfish🌾WheatSwaps and substitutions
For a shellfish-free version, swap the shrimp for extra chickpeas, white beans, or browned mushrooms. For dairy-free needs, skip the feta, cream cheese, and sour cream, or use plant-based versions and choose a wheat-free pasta if needed.
What to serve with it
Serve with warm pita, a crisp cucumber-tomato salad, or roasted zucchini for extra freshness. A lemony yogurt dip or simple olives also balance the rich, savory flavors well.
