Mighty Meatless Bolognese
with Italian Veggie Crumbles and Tagliatelle Pasta
Mighty Meatless Bolognese
A hearty vegetarian pasta dinner with savory Italian veggie crumbles and silky tagliatelle, finished in a rich, comforting sauce for all the cozy bolognese flavor.
Ingredients
For 2 servings
- 13.76 ounce Crushed Tomatoes
- 2 clove Garlic
- 8 ounce Italian Veggie Crumbles
- ¼ cup Parmesan Cheese
- ¼ ounce Parsley
- 1 unit Shallot
- 6 ounce Tagliatelle
- 1 tablespoon Tuscan Heat Spice
- 1 unit Veggie Stock Concentrate
Additional Ingredients
- 1 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time30m
Calories680
Protein51g
Carbs102g
Fat12g
Tags:
Protein SmartFiber SmartSpicy
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a gluten-free version, use gluten-free pasta in place of the tagliatelle and keep the rest of the dish as is. To avoid dairy, skip the Parmesan and finish with a sprinkle of nutritional yeast or extra herbs for savory depth.
What to serve with it
Serve this hearty pasta with a crisp green salad, garlicky bread, or roasted broccoli to balance the rich tomato sauce. A simple side of olives or marinated vegetables also works well and keeps the meal feeling Italian and complete.
