Miso Apricot Chicken
with Ginger Cauliflower Rice & Zesty Broccoli
Miso Apricot Chicken
Savory-sweet chicken glazed with miso and apricot, served over ginger cauliflower rice with zesty broccoli for a bright, flavorful dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 8 ounce Broccoli
- 12 ounce Carrots
- 10 ounce Chicken Cutlets
- 1 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Miso Sauce Concentrate
- 2 unit Scallions
Additional Ingredients
- Butter
- Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories610
Protein40g
Carbs61g
Fat23g
Tags:
Protein SmartCalorie SmartLow Sodium
⚠️Allergens:
🥛Milk🌱SoySwaps and substitutions
For dairy-free needs, this dish already fits well; for soy-free cooking, skip or replace the miso element with a savory umami sauce that contains no soy. If you want a lower-sugar version, use less apricot preserve and add a little extra citrus for brightness.
What to serve with it
Serve it with a simple cucumber salad, steamed edamame, or extra rice to round out the sweet-savory glaze. A crisp white wine, sparkling water with lime, or chilled green tea also works well alongside the bright ginger and citrus notes.
