Miso Apricot Salmon
with Ginger Cauliflower Rice & Zesty Carrots
Miso Apricot Salmon
Sweet apricot and savory miso glaze tender salmon, served with fragrant ginger cauliflower rice and bright, zesty carrots for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 1 unit Apricot Jam
- 12 ounce Carrots
- 1 clove Garlic
- 1 thumb Ginger
- ½ cup Jasmine Rice
- 1 unit Lime
- 1 unit Miso Sauce Concentrate
- 12 ounce Riced Cauliflower
- 10 ounce Salmon
- 2 unit Scallions
Additional Ingredients
- 2 tablespoon Butter
- 1 tablespoon Cooking Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time40m
Calories660
Protein33g
Carbs37g
Fat42g
Tags:
Protein SmartCarb SmartFiber SmartLow SodiumClimate Superstar
⚠️Allergens:
🐟Fish🥛Milk🌱SoySwaps and substitutions
For a dairy-free version, this dish is already a good fit; just choose sides and garnishes without butter or creamy sauces. For soy-free needs, replace the miso with a savory citrus-ginger glaze, and use another fruit spread if apricot isn’t suitable.
What to serve with it
Serve with a crisp cucumber salad, steamed snap peas, or simple edamame to keep the plate fresh and light. A chilled green tea or sparkling water with citrus also pairs well with the sweet-salty glaze.
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