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Mole-Spiced Beef Tacos

with Poblano, Heirloom Tomatoes, and Chipotle Crema

Mole-Spiced Beef Tacos

Tender beef gets rich mole warmth, then is tucked into tacos with smoky poblano, juicy heirloom tomatoes, and a creamy chipotle finish for bold, vibrant flavor.

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Ingredients

For 2 servings

  • 1 teaspoon Chipotle Powder
  • ¼ ounce Cilantro
  • 6 unit Corn Tortillas
  • 10 ounce Ground Beef
  • 4 ounce Heirloom Grape Tomatoes
  • 1 unit Lime
  • 1 teaspoon Mole Spice Blend
  • 1 unit Poblano Pepper
  • 1 unit Red Onion
  • 4 tablespoon Sour Cream
  • 1 tablespoon Southwest Spice Blend
  • 2 tablespoon Tomato Paste

Additional Ingredients

  • Pepper
  • Salt
  • 1 teaspoon Vegetable Oil
Mole-Spiced Beef Tacos
PDF
DifficultyEasy
Total Time20m
Calories620
Protein35g
Carbs60g
Fat30g
Tags:
Protein SmartFiber SmartLow SodiumDietitian WinSpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the creamy topping for a plant-based yogurt or avocado crema. For lighter or beef-free eating, use ground turkey, chicken, or a seasoned lentil and mushroom filling in place of the beef.

What to serve with it

Serve with a simple black bean salad, limey slaw, or extra corn on the side to round out the meal. A crisp lager, sparkling water with citrus, or a fruit-forward margarita also complements the smoky heat.

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