Mole-Spiced Steak Tacos
with Poblano and Mexican Corn Salad
Mole-Spiced Steak Tacos
Tender steak with warm mole spice meets smoky poblano and bright Mexican corn salad in these bold tacos, balancing rich, savory flavor with fresh crunch.
Ingredients
For 2 servings
- 12 ounce Beef Sirloin Tips
- 1 teaspoon Chili Powder
- 1 can Corn
- 6 unit Flour Tortillas
- 1 unit Lime
- 1 tablespoon Mole Spice Blend
- 1 unit Poblano Pepper
- 1 unit Red Onion
- 6 tablespoon Sour Cream
Additional Ingredients
- 4 teaspoon Olive Oil
- unit Pepper
- unit Salt
PDF
DifficultyEasy
Total Time35m
Calories884
Protein53g
Carbs86g
Fat34g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, skip the sour cream or swap in a plain unsweetened plant-based yogurt. For wheat-free eating, use corn tortillas instead of flour tortillas; the tacos stay satisfying with the same filling.
What to serve with it
Serve with extra lime wedges and a crisp cabbage slaw to brighten the smoky richness. A simple tomato salsa or avocado salad also balances the tacos and makes the meal feel more complete.
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