Monterey Jack Burger
with Red Onion Marmalade and Crispy Zucchini Fries
Monterey Jack Burger
Juicy burger topped with tangy red onion marmalade, served with crispy zucchini fries for a savory, satisfying meal with a fresh twist.
Ingredients
For 2 servings
- 2 tablespoon Balsamic Vinegar
- 2 unit Brioche Buns
- 1 teaspoon Dried Oregano
- 2 clove Garlic
- 10 ounce Ground Beef
- 1 unit Ketchup
- 1 jar Mayonnaise
- ½ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 1 unit Red Onion
- 1 unit Zucchini
Additional Ingredients
- 1 tablespoon Olive Oil
- unit Pepper
- unit Salt
- 1 teaspoon Sugar
American
PDF
DifficultyEasy
Total Time35m
Calories870
Protein43g
Carbs65g
Fat48g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a gluten-free version, swap the buns and breadcrumb coating for gluten-free alternatives, and choose a gluten-free mayonnaise if needed. For dairy-free, use a plant-based cheese in place of the Monterey Jack and skip the cheese entirely if you prefer a lighter burger.
What to serve with it
Serve with a crisp green salad, roasted potatoes, or sweet corn to balance the rich, savory burger and add something fresh on the side. A dill pickle spear or extra slaw works well for tang and crunch without overpowering the main dish.
