Monterey Jack Un-Fried Chicken
with Green Beans, Roasted Broccoli & Sriracha Mayo
Monterey Jack Un-Fried Chicken
Crispy, oven-baked chicken with melty Monterey Jack, served alongside green beans and roasted broccoli, plus a creamy sriracha mayo for a zesty kick.
Ingredients
For 2 servings
- 8 ounce Broccoli
- 10 ounce Chicken Cutlets
- 6 ounce Green Beans
- 4 tablespoon Mayonnaise
- ¼ cup Monterey Jack Cheese
- ¼ cup Panko Breadcrumbs
- 12 ounce Potatoes
- 1 tablespoon Ranch Spice
- 1 teaspoon Sriracha
Additional Ingredients
- 2 tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
American
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories830
Protein44g
Carbs50g
Fat49g
Tags:
Protein SmartFiber SmartLow SugarMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free needs, use a vegan mayo if the creamy topping includes egg. For dairy-free, swap the cheese for a melty plant-based alternative; for wheat-free, use gluten-free crumbs or crushed gluten-free cereal if breading is part of the dish.
What to serve with it
Serve with a crisp green salad or a simple grain side to round out the rich chicken and keep the plate balanced. A lemony cucumber slaw or extra roasted vegetables also works well with the spicy, creamy flavors.
