Moroccan Chicken Sausage Tagine
with Dried Apricots and Chickpeas over Couscous
Moroccan Chicken Sausage Tagine
Warm Moroccan-spiced chicken sausage simmers with sweet dried apricots and hearty chickpeas, served over fluffy couscous for a fragrant, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 13.4 ounce Chickpeas
- ¼ ounce Cilantro
- ½ cup Couscous
- 1 ounce Dried Apricots
- 2 clove Garlic
- 1 teaspoon Hot Sauce
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Total Time35m
Calories970
Protein44g
Carbs102g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, swap the sour cream for plain coconut yogurt or skip it and finish with extra lemon. For gluten-free eating, replace the couscous with rice or quinoa and choose a gluten-free bread on the side if serving one.
What to serve with it
Serve with a crisp cucumber salad or roasted zucchini to add freshness beside the warm, spiced flavors. Warm flatbread or extra couscous also works well to catch the sauce and make the meal more filling.
