Moroccan Chicken Sausage Tagine
with Dried Apricots & Chickpeas over Couscous
Moroccan Chicken Sausage Tagine
Warm Moroccan-spiced chicken sausage simmers with sweet dried apricots and hearty chickpeas, then gets served over fluffy couscous for a fragrant, satisfying dinner.
Ingredients
For 2 servings
- 6 ounce Carrots
- 2 unit Chicken Stock Concentrate
- 13.4 ounce Chickpeas
- ¼ ounce Cilantro
- 1 ounce Dried Apricots
- ½ cup French Couscous
- 1 clove Garlic
- 1 teaspoon Hot Sauce
- 9 ounce Italian Chicken Sausage Mix
- 1 unit Lemon
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 tablespoon Turkish Spice Blend
Additional Ingredients
- 1 tablespoon Butter
- Pepper
- Salt
- 4 teaspoon Vegetable Oil
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories990
Protein43g
Carbs120g
Fat38g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free serving, skip the sour cream or replace it with plain coconut yogurt. If you need a wheat-free option, swap the couscous for rice, quinoa, or cauliflower rice; keep the chickpeas and sausage mix as the main protein and fiber base.
What to serve with it
Serve with warm flatbread or a simple cucumber salad to balance the sweet-savory spices, and add extra lemon wedges for a bright finish. A crisp white wine or mint tea also works well alongside the hearty couscous bowl.
