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Moroccan Chicken Sausage Tagine

with Dried Apricots & Chickpeas over Basmati Rice

Moroccan Chicken Sausage Tagine

Warm Moroccan-spiced chicken sausage simmers with sweet dried apricots and hearty chickpeas, served over fluffy basmati rice for a fragrant, satisfying dinner.

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Ingredients

For 2 servings

  • ½ cup Basmati Rice
  • 6 ounce Carrots
  • 2 unit Chicken Stock Concentrate
  • 1 unit Chickpeas
  • ¼ ounce Cilantro
  • 1 ounce Dried Apricots
  • 1 clove Garlic
  • 1 teaspoon Hot Sauce
  • 9 ounce Italian Chicken Sausage Mix
  • 1 unit Lemon
  • 1 unit Shallot
  • 1.5 tablespoon Sour Cream
  • 1 unit Tomato
  • 1 tablespoon Turkish Spice Blend

Additional Ingredients

  • 1 tablespoon Butter
  • 4 teaspoon Cooking Oil
  • Pepper
  • Salt
Moroccan Chicken Sausage Tagine
PDF
DifficultyEasy
Prep Time10m
Total Time35m
Calories1020
Protein41g
Carbs119g
Fat39g
Tags:
Protein SmartFiber SmartMass Gain FriendlySpicy
⚠️Allergens:
🥛Milk

Swaps and substitutions

For dairy-free, swap the sour cream for a plain non-dairy yogurt or leave it out; the dish will still stay bright and flavorful. For a lighter or meat-free version, use chicken or turkey sausage, or replace the sausage with extra chickpeas and vegetables.

What to serve with it

Serve with warm flatbread or a crisp cucumber salad to balance the rich, spiced sauce, and add a spoonful of yogurt-style dip if you want extra cooling contrast. A simple green salad or roasted vegetables also works well with the fragrant rice and hearty chickpeas.

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