Mozz-Stuffed Caprese Burgers
with Griddled Tomato, Basil Sauce & Parmesan Potato Rounds
Mozz-Stuffed Caprese Burgers
Juicy burgers with a molten mozzarella center, topped with griddled tomato and basil sauce, plus crispy Parmesan potato rounds for a fresh, satisfying dinner.
Ingredients
For 2 servings
- ½ ounce Basil
- 2 unit Brioche Buns
- 1 teaspoon Garlic Powder
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- ¼ cup Parmesan Cheese
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 1 tablespoon Butter
- 8 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Total Time35m
Calories1170
Protein48g
Carbs75g
Fat78g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For a dairy-free version, use plant-based cheese and a dairy-free mayo or sour cream, and choose a burger bun without milk ingredients. For gluten-free, swap in gluten-free buns and check that any seasoning blends or condiments are certified gluten-free.
What to serve with it
Serve with a crisp green salad, roasted asparagus, or a simple cucumber-tomato side to balance the rich burger and cheesy potatoes. A light iced tea or sparkling water with lemon also works well for a fresh finish.
