Mozz-Stuffed Caprese Burgers
with Griddled Tomato, Creamy Pesto & Potato Wedges
Mozz-Stuffed Caprese Burgers
Juicy burgers with a gooey mozzarella center, topped with griddled tomato and creamy pesto, served alongside crisp potato wedges for a fresh, satisfying dinner.
Ingredients
For 2 servings
- 10 ounce Ground Beef
- 1 tablespoon Italian Seasoning
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 4 tablespoon Pesto
- 2 unit Potato Buns
- 1 unit Roma Tomato
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 8 teaspoon Olive Oil
- Pepper
- Salt
Italian
PDF
DifficultyMedium
Prep Time10m
Total Time35m
Calories1200
Protein44g
Carbs79g
Fat81g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌱Soy🌾WheatSwaps and substitutions
For a lighter or dairy-free version, use a plant-based mozzarella and a vegan pesto or mayo if needed. For gluten-free diets, swap the buns for gluten-free buns or lettuce wraps, and choose a dairy-free sour cream alternative if avoiding milk.
What to serve with it
Serve with a sharp green salad or roasted broccoli to cut through the richness, and add extra tomato slices or pickles for brightness. A simple iced tea or sparkling lemonade also works well with the savory, cheesy flavors.
