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Mozzarella-Crusted Chicken

with Blistered Tomatoes and Potato Wedges

Mozzarella-Crusted Chicken

Crispy chicken topped with golden mozzarella, served with blistered tomatoes and hearty potato wedges for a comforting, flavor-packed dinner.

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Ingredients

For 2 servings

  • 12 ounce Chicken Breasts
  • 1 teaspoon Dried Oregano
  • ½ cup Mozzarella Cheese
  • ½ cup Panko Breadcrumbs
  • 1 teaspoon Paprika
  • 2 unit Roma Tomato
  • 12 ounce Yukon Gold Potatoes

Additional Ingredients

  • 4 teaspoon Olive Oil
  • unit Pepper
  • unit Salt
Mozzarella-Crusted Chicken
American
PDF
DifficultyMedium
Total Time30m
Calories545
Protein52g
Carbs46g
Fat17g
Tags:
Protein SmartCalorie SmartFiber SmartLow SugarLow SodiumDietitian Win
⚠️Allergens:
🥛Milk🌾Wheat

Swaps and substitutions

For a dairy-free version, swap the mozzarella for a melting plant-based cheese or a seasoned crumb topping. To avoid wheat, use gluten-free breadcrumbs or crushed gluten-free crackers in place of the wheat-based coating.

What to serve with it

Serve with a crisp green salad or steamed broccoli to round out the meal without adding much heaviness. A simple lemony yogurt dip or extra roasted vegetables also pairs well with the savory, cheesy chicken.

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