Mozzarella-Stuffed Little Italy Burgers
with Griddled Tomato, Patate al Forno, and Arugula Salad
Mozzarella-Stuffed Little Italy Burgers
Juicy Italian-style burgers with a molten mozzarella center, topped with griddled tomato and served alongside crispy patate al forno and a peppery arugula salad.
Ingredients
For 2 servings
- 2 ounce Arugula
- 5 teaspoon Balsamic Vinegar
- 2 unit Brioche Buns
- 10 ounce Ground Beef
- 2 tablespoon Mayonnaise
- ½ cup Mozzarella Cheese
- 4 tablespoon Pesto
- 1 unit Roma Tomato
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 12 ounce Yukon Gold Potatoes
Additional Ingredients
- 7 teaspoon Olive Oil
- Pepper
- Salt
- ½ teaspoon Sugar
American
PDF
DifficultyEasy
Total Time30m
Calories1220
Protein42g
Carbs76g
Fat82g
Tags:
Protein SmartFiber SmartMass Gain Friendly
⚠️Allergens:
🥚Eggs🥛Milk🌾WheatSwaps and substitutions
For egg-free, use a plain dairy-free mayo or skip the creamy sauce; for dairy-free, swap the mozzarella and sour cream for vegan versions. For wheat-free, choose gluten-free buns, or serve the burger and toppings over salad instead of bread.
What to serve with it
Serve with extra crunchy greens or a simple cucumber salad to lighten the rich, cheesy burger. A chilled tomato side or sparkling lemonade also fits the Italian-inspired flavors.
