Mushroom Chicken Scallopini
with Skillet Zucchini and Basmati Rice
Mushroom Chicken Scallopini
Tender chicken in a savory mushroom sauce, served with skillet zucchini and fluffy basmati rice for a simple, comforting dinner with plenty of flavor.
Ingredients
For 2 servings
- 1 pack Basmati Rice
- 4 ounce Button Mushrooms
- 12 ounce Chicken Breasts
- 1 unit Chicken Stock Concentrate
- ½ cup Flour
- ¼ ounce Parsley
- 1 unit Shallot
- 2 tablespoon Sour Cream
- 1 unit Zucchini
Additional Ingredients
- 2 tablespoon Butter
- Pepper
- Salt
- 2 teaspoon Vegetable Oil
American
PDF
DifficultyEasy
Total Time40m
Calories710
Protein51g
Carbs71g
Fat25g
Tags:
Protein SmartFiber SmartLow SugarLow SodiumMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free needs, swap the sour cream for a plain unsweetened plant-based alternative or omit it and add a squeeze of lemon for brightness. For gluten-free, use a 1:1 gluten-free flour in place of the wheat flour and pair it with rice or another gluten-free grain.
What to serve with it
Serve with a crisp green salad or roasted broccoli to add freshness and balance the rich mushroom pan flavors. Warm crusty bread or extra rice also works well if you want a heartier, more filling plate.
