Mushroom & Chive Risotto
swirled with Garlic Herb Butter
Mushroom & Chive Risotto
Creamy risotto folded with earthy mushrooms and fresh chives, finished with a swirl of garlic herb butter for a rich, savory finish.
Ingredients
For 2 servings
- ¾ cup Arborio Rice
- 4 ounce Button Mushrooms
- 1 teaspoon Chili Flakes
- ¼ ounce Chives
- 1 clove Garlic
- 2 tablespoon Garlic Herb Butter
- 4 ounce Grape Tomatoes
- ¼ cup Parmesan Cheese
- 2 unit Veggie Stock Concentrate
- 1 unit Yellow Onion
Additional Ingredients
- ½ tablespoon Butter
- 2 teaspoon Olive Oil
- Pepper
- Salt
Asian
PDF
DifficultyMedium
Prep Time10m
Total Time50m
Calories590
Protein12g
Carbs82g
Fat25g
Tags:
VeggieCalorie SmartClimate Superstar
⚠️Allergens:
🥛MilkSwaps and substitutions
For dairy-free or vegan diners, swap the butter and Parmesan for plant-based alternatives; the dish still suits the mushrooms and herbs. If you avoid heat, leave out the chili flakes, and if chives are unavailable, fresh parsley gives a similar bright finish.
What to serve with it
Serve with a crisp green salad or simple roasted greens to balance the creamy rice. Garlic bread or toasted sourdough also works well for soaking up the rich, savory sauce.
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