Mushroom & Herb Shepherd’s Pie
topped with Cheesy Mashed Potatoes
Mushroom & Herb Shepherd’s Pie
Savory mushrooms and fragrant herbs are tucked under a golden layer of cheesy mashed potatoes for a cozy, comforting bake with classic shepherd’s pie appeal.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 6 ounce Carrots
- 1 tablespoon Flour
- 1 teaspoon Garlic Powder
- ½ cup Monterey Jack Cheese
- 1 unit Onion
- 16 ounce Potatoes
- 1.5 tablespoon Sour Cream
- ¼ ounce Thyme
- 1 unit Tomato Paste
- 3 unit Veggie Stock Concentrate
Additional Ingredients
- Butter
- Olive Oil
- Pepper
- Salt
PDF
DifficultyHard
Prep Time15m
Total Time50m
Calories670
Protein17g
Carbs71g
Fat37g
Tags:
VeggieFiber Smart
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the sour cream and cheese for plant-based versions, and use olive oil or vegan butter in place of any dairy fat. For gluten-free, replace the flour with a gluten-free thickener and use a certified gluten-free stock concentrate.
What to serve with it
Serve with a crisp green salad or simply steamed green beans to balance the rich, savory filling. A bright chutney or tangy pickled vegetables also work well to cut through the creamy topping.
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