Mushroom Lover’s Gnocchi with Steak
with Garlicky Panko & Parmesan
Mushroom Lover’s Gnocchi with Steak
Tender gnocchi pairs with savory steak and rich mushrooms, then gets a crisp garlicky panko finish and a shower of Parmesan for a cozy, satisfying dinner.
Ingredients
For 2 servings
- 8 ounce Button Mushrooms
- 4 tablespoon Cream Cheese
- 1 teaspoon Garlic Powder
- 4 ounce Grape Tomatoes
- 8.8 ounce Mushroom Gnocchi
- 1 unit Mushroom Stock Concentrate
- ¼ cup Panko Breadcrumbs
- ¼ cup Parmesan Cheese
- 10 ounce Ranch Steak
- 2 unit Scallions
- 2 g Truffle Zest
Additional Ingredients
- 3 tablespoon Butter
- 3 teaspoon Cooking Oil
- Pepper
- Salt
Italian
PDF
DifficultyEasy
Prep Time10m
Total Time20m
Calories820
Protein42g
Carbs61g
Fat45g
Tags:
Protein SmartMass Gain Friendly
⚠️Allergens:
🥛Milk🌾WheatSwaps and substitutions
For dairy-free, swap the cream cheese and Parmesan for plant-based versions, or finish with nutritional yeast for a savory note. For gluten-free, choose gluten-free gnocchi and breadcrumbs, and make sure the stock concentrate is certified gluten-free.
What to serve with it
Serve with a crisp green salad or simply steamed broccoli to balance the rich steak and gnocchi. A lemony vinaigrette or a side of roasted carrots adds freshness without competing with the mushroom and Parmesan flavors.
